Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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a man with his arms crossed

The Banquet menu is inspired by the city of São Paulo, with its cultural and geographical diversity. We work with a cheerful menu, with lots of textures, flavors and colors, following the trend towards lighter foods, vegan and celiac options, valuing local producers, with a focus on environmental sustainability.

Wagner Queiroz, Executive Sous Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

a group of steaks with a flame on a wooden surface

Marfrig

São Paulo - SP - Brazil

Marfrig is a global leader in the production of hamburgers and one of the largest beef protein companies in the world, in terms of capacity. It is dedicated to the production of high-value-added foods based on animal protein, basically beef, and a variety of ready-to-eat options, such as frozen vegetables, sheep, fish and sauces. 

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Mantiqueira Eggs

São Paulo - Brazil

Mantiqueira is responsible for the largest egg production in South America, with 11.5 million chickens in its four units: two in Minas Gerais, one in Mato Grosso and one in Rio de Janeiro where Happy Eggs® are produced, eggs of cage-free chickens.

a close up of a plant

DRO

Cerquilho - SP - Brazil

They are the first producers of microgreens and edible flowers in Latin America and have been in the gastronomic market for 25 years. Its focus is to offer the best for Chefs, always working in harmony with nature. All products are 100% organic and sustainable, meaning respect for the soil and nutrition generate much healthier plants, less susceptible to pests and more perfect.